ceremonial CACAO IS the PUREST FORM of CHOCOLATE
Ceremonial cacao is made from heirloom strains of cacao, native to various parts of central and south america. Different from most mass produced cacao in the market, Special care goes into each step of the process all leading to the highest quality cacao for both its taste and its metaphysical properties. Learn more about ceremonial cacao…
ANCIENT CULTURES OF CENTRAL AND SOUTH AMERICA REVERED CACAO AS SACRED, A GIFT FROM THE GODS The sacred food was prepared in drink form and consumed during rituals and ceremonies.
Ceremonial Cacao is denominated this way because it was designated for special occasions. Special care was put into each step of the process, ensuring the highest quality blends. Ceremonial cacao is made from specific land-raised strains of cacao traditionally from Central America. In addition to specialized processing techniques and heirloom strains it is very important that the farmers and the land are well protected and compensated.
GUIDED CACAO CEREMONIES IN NEW YORK CITY
THIS IS A REGULARLY UPDATED LIST OF CEREMONIES GUIDED BY EXPERIENCED CACAOISTAS
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