ceremonial grade cacao
ceremonial Cacao has been used by the indigenous cultures of Central and South America for at least 5,000 years. The Mayans and Olmecs tribes revered the chocolate drink as sacred, using it in ritual and ceremony to connect to their inner wisdom and hearts, and to strengthen their communities.
Today, the sacred plant is being welcomed back into the heart of humanity as a tool to journey within and find our way back to our roots. Sitting intentionally with cacao, we meet, merge, and melt into our truth.
Cacao Lab offers ceremonial-grade cacao from Guatemala and Ecuador, sourced directly from the farmers and chosen for its highly medicinal and energetical properties.
browse our selection of land raised strains from different parts of Central and South America
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